Frozen Foods

A range encompassing frozen vegetables, par-fried potatoes and frozen fruit in different varieties and formats. This selection allows products to be considered by ingredients, cut and packaging, with attention to market requirements and frozen handling conditions.

Green Peas Peas and Carrots Okra Mixed Vegetables Frozen Broccoli Frozen Artichokes Pommes Frites Allumettes Frozen Strawberries Frozen Mango Frozen Guava

Frozen Vegetables

Individual frozen vegetables and complementary blends, selected by intended use, pea or cut size, and the required product characteristics.

Green Peas

Frozen green peas as a standalone product, selected by pea size, grade and pack requirements for use in a range of dishes and mixtures.

Peas and Carrots

A frozen combination of peas and diced carrots, with the component ratio and carrot cut size defined against the required specification.

Okra

Frozen okra in sizes and grades discussed according to availability, allowing selection for the required presentation and application.

Packaging and specifications

Bag weights, bags per carton and storage information are confirmed according to the product and enquiry.

Mixed Vegetables

A frozen selection combining several vegetables in one pack for applications requiring a varied ingredient mix. Selection considers the vegetables required, their proportions and cut formats.

Frozen Broccoli

Frozen broccoli selected by floret format, size and grade for a range of food applications. The required specification guides the choice of cut size, product characteristics and suitable packaging.

Frozen Artichokes

Frozen artichokes, with format, size and level of preparation discussed according to the available product and intended use. Defining the required format from the outset supports specification review and selection of packaging and quantities.

Packaging and specifications

Formats, cuts, bag weights and carton configuration are confirmed for each item before the order is agreed.

Par-Fried Potatoes

Frozen par-fried potatoes in cuts selected by the required thickness and shape. The category offers different options within the potato range, with product specifications and preparation information defined by the selected item.

Pommes Frites

French fries in conventional straight-cut formats, with thickness and length discussed according to the available product. Selection considers the intended presentation and the specifications required for the item.

Packaging and specifications

Bag weights and carton configuration are confirmed for each enquiry.

Allumettes

Thin matchstick-style fries for enquiries requiring a finer cut within the par-fried potato range. Cut dimensions, product information and packaging are reviewed according to the requirement.

Packaging and specifications

Specification, packaging and quantity are defined within the commercial offer.

Frozen Fruit

Frozen fruit selected by variety, product format and intended application. Specifications, level of preparation and packaging are discussed for each item, with attention to the storage and handling requirements of its frozen condition.

Frozen Strawberries

Frozen strawberries for a range of food applications, with format, size and grade discussed according to the requirement. A clear specification supports selection for serving or further processing within different food preparations.

Frozen Mango

Frozen mango specified by variety, cut format and required maturity. Product selection takes account of the intended food preparation, supported by a review of packaging information and the characteristics of the selected variety.

Frozen Guava

Frozen guava, with preparation level, product format and seed content addressed within the required specification. These details help identify a product suited to the intended food application and define packaging and quantity.